New York Times Cookbook @ richardeward.com

New York Times Cookbook
by Craig Claiborne
from William Morrow Cookbooks

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• New York Times Cookbook
  I own/buy a lot of cook books but this is still my number one favorite!

• Like Replacing an Old Friend
  This cookbook is an updated version of and replaces the New York Times Cookbook that I lost in the post-Hurricane Katrina flooding in New Orleans. It feels like a replacement for an old friend with the recipes I most enjoyed still there plus some additional ones.

• Don't Lose This Cookbook!
  Several years ago, I went on a cleaning spree and ditched my falling apart copy of the New York Times Cookbook. What a mistake! It is the most wonderful cookbook I've ever used. Unfortunately, I couldn't recall the title (hard to believe), and have been without this gem for too long. Thanks to the Amazon "Look Inside," I was able to read the index and identify my old friend. I can't wait to try the Madras Chicken Curry and Kung Pao Shrimp with Cashews again. Try this book for yourself - you'll want to hold... more info

• the best
  This is the one greatest cookbook I have ever owned. There is nothing in it that doesn't come out perfectly! I had lost my copy in moving, and purchased it again. Try the Cod Provencal, even you hate anchovies!

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