Whole Grains Every Day, Every Way @ richardeward.com

Whole Grains Every Day, Every Way
by Lorna Sass
from Clarkson Potter

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• I love this book
  I love this book, it gives simple and wonderful ways to make your diet healthier by adding grains. It tells you about each type of grain, how to cook it, and then how to make it part of your regular fare. I love the new (to me) recipes for pancakes with whole grains.
  I recommend this book to anyone interested in a healthier diet.

• Wide-ranging, useful, and a pleasure to read.
  A great guide for anyone who's ever stared longingly at all the gorgeous grains in the Whole Foods bulk section, and wondered what the heck to do with them. I wanted to incorporate more whole grains into my diet, but had no idea where to start. The discussions of each grain, recipe sections, and beautiful color photos here made it easy. Now I am buying amaranth, quinoa, and hulled barley and I know how to cook them!

• good cookbook
  It seems like a good cookbook...I haven't really had alot of time to dig into yet,however am looking forward to doing just that.

• Good stuff.
  Lorna Sass, Whole Grains Every Day, Every Way (Clarkson Potter, 2006)
  Interesting combination of cookbook and whole-foods guide, this opens with a lengthy section describing an imposing number of whole grains and what one can do with them, then gets to the recipes. You've seen most fo the recipes before in other configurations, but unless you're a hardcore foodie, you've probably never thought of making some of the substitutions here. I mean, who even knew a grain called Job's Tears existed? And that's... more info

Similar Products: