The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution @ richardeward.com
|
|
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
from Clarkson Potter
|
|
|
List Price: $35.00
Price: $23.10
You save: $11.90 (33%)
Media: Hardcover
Availability: Usually ships in 24 hours
Buy from:
Canada
France
United Kingdom
|
Customer Reviews:
-
Avg. Customer Rating: 4.5 / 5.0 
-
Great "Food" book 
This book goes beyond being a cookbook. Alice Waters has included many helpful facts and methods for foods and food preparation. Its a great book and I would highly recommend it to anyone interested in "good" cooking and food prep.
-
Useful for any skill level 
Can you still use this book if you don't have a Meyer lemon tree in your backyard, a friend who makes artisanal cheeses and a farmers market overflowing with organic heirloom vegetables? Yes, you can. I have several of the Chez Panisse cookbooks and while I enjoy them, I only use them occasionally. This is not a restaurant cookbook but one with everyday recipes that I use frequently. I have made several of the salads, soups and vegetable dishes. The recipes are, as the title promises, simple and usually... more info
-
An Excellent Basic Cookbook 
I signed this out of the library, renewed it as long as I could, returned it, signed it out again, and once again kept it as long as I could. I rarely buy cookbooks any more, but I'll be setting aside some money from next month's grocery budget for this one. I think this book will be most useful to a beginning cook, or to anyone who uses a lot of convenience and prepared foods at home and wants to start cooking more 'from scratch'. Alice Waters covers all the basics in Part I "Starting From Scratch"... more info
-
Excellent book and received with excellent service. 
I love this book- it is one of the first guides I reach for in the kitchen when I want to get something good cooking properly. I am not a seasoned pro, and cooking is a fairly new venture for me. For this reason, the lengthy descriptions of particular techniques are very, very helpful. I like that the book is sprinkled with philosophy about healthy relationships with food, and the value that goes into making healthy, fresh foods. Definitly a great addition to any kitchen.
Similar Products:
| Portions © Amazon.com, Inc. |
|
|
|
In association with Amazon
|
|