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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
from Clarkson Potter

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

 

List Price: $35.00
Price: $23.10
You save: $11.90 (33%)

Media: Hardcover
Availability: Usually ships in 24 hours



Buy from: Canada France United Kingdom


Customer Reviews:

  • Avg. Customer Rating: 4.5 / 5.0

  • Great "Food" book
    This book goes beyond being a cookbook. Alice Waters has included many helpful facts and methods for foods and food preparation. Its a great book and I would highly recommend it to anyone interested in "good" cooking and food prep.

  • Useful for any skill level
    Can you still use this book if you don't have a Meyer lemon tree in your backyard, a friend who makes artisanal cheeses and a farmers market overflowing with organic heirloom vegetables? Yes, you can. I have several of the Chez Panisse cookbooks and while I enjoy them, I only use them occasionally. This is not a restaurant cookbook but one with everyday recipes that I use frequently. I have made several of the salads, soups and vegetable dishes. The recipes are, as the title promises, simple and usually... more info

  • An Excellent Basic Cookbook
    I signed this out of the library, renewed it as long as I could, returned it, signed it out again, and once again kept it as long as I could. I rarely buy cookbooks any more, but I'll be setting aside some money from next month's grocery budget for this one.
    I think this book will be most useful to a beginning cook, or to anyone who uses a lot of convenience and prepared foods at home and wants to start cooking more 'from scratch'. Alice Waters covers all the basics in Part I "Starting From Scratch"... more info

  • Excellent book and received with excellent service.
    I love this book- it is one of the first guides I reach for in the kitchen when I want to get something good cooking properly. I am not a seasoned pro, and cooking is a fairly new venture for me. For this reason, the lengthy descriptions of particular techniques are very, very helpful. I like that the book is sprinkled with philosophy about healthy relationships with food, and the value that goes into making healthy, fresh foods. Definitly a great addition to any kitchen.


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