The First American Cookbook: A Facsimile of "American Cookery," 1796 @ richardeward.com |
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The First American Cookbook: A Facsimile of "American Cookery," 1796
by Amelia Simmons
from Dover Publications
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List Price: $5.95
Price: $5.95
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Media: Paperback
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Avg. Customer Rating: 5.0 / 5.0 
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Facsimile of the First American Cookbook 
This is the first uniquely American Cookbook. Earlier colonial cookbooks were simply American publications of English cookbooks. Amelia Simmons described herself as an orphan and was apparently illiterate. She disowned some of the content of this cookbook in later editions as added by her unidentified scribe. The cookbook was widely plagiarized and pirated which serves as a further testimony to its importance. The scholarly introduction to this Dover edition, by Mary Tolford Wilson (written circa 1959)... more info
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great olde tyme book 
fun to read or try to decypher written in old English
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The First American Cookbook written by a woman 
In 1796, a young lady named Amelia Simmons published her cookbook. While other cookbooks had been printed, they were just reprints of European works. All had been written by men for men. At the time, no cookbook dealt so well with the unique food ingredients available in America. So, this was the first cookbook slanted towards female cooks and is the first book to show corn meal as a primary ingredient. Here you will find the first recipes for "Indian Slapjacks: or "Johnny Cake" which became staples... more info
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Pioneer in the kitchen 
Amelia Simmons created the first cookbook printed in America, by an American, using truly American ingredients. Up until her publication there were no printed recipes telling cooks how to prepare pumpkin, cranberries, turkey, sweet potatoes, etc. People adapted the recipes in their English (or other) cookbooks, but I'm sure were delighted to have this guide to newer culinary items. The Oxford University Press reprint edition has a very useful introduction by Mary Tolford Wilson, presenting historical and... more info
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