Complete Guide to Home Canning and Preserving (Second Revised Edition) @ richardeward.com

Complete Guide to Home Canning and Preserving (Second Revised Edition)
by U.S. Dept. of Agriculture
from Dover Publications

Customer Reviews:

• Avg. Customer Rating: 4.0 / 5.0

• 2 Canning books.
  These are a gift so I have not read them but home they tell a beginner how to can.

• Mel Gibson
  My garden has been producing fruit and vegetables more this year than it has in years past. I decided to bottle as much as I could and wanted to be sure I was doing things correctly. I purchased this book and it was delivered within the time frame it promised. The book provided me the confidence to continue on, which was what I was wanting to hear.
  

• safe food preservation for all skill levels
  This book teaches on all levels of food preservation and is very clear on the toxic aspects of home canning if these rules are not followed. This 2nd edition is published in 1999, after USDA testing in 1987 about doubled the processing times for tomatoes. This book contains a good sampling of all kinds of food preservation recipes. I'm very happy to be able to add this to my library.

• Government cookbook
  This is your Government..... This is your Government writing a cookbook.
  This reads as easily as the state budget. Yuck. Save your money. Buy the Ball book
  Lorri

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