Joy of Cooking: All About Vegetarian @ richardeward.com

Joy of Cooking: All About Vegetarian
by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
from Scribner

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• Good Recipes, Fairly Complicated
  This book is chock-full of really good vegetarian recipes. I've enjoyed everything I've made from this book. The downside is that many of the recipes tend to be a little complicated, or involve esoteric ingredients (which means I have to go out of my way to buy something I'll use maybe a few times a year).
  Since buying this book, I've learned a little more about what I like in cookbooks: I like recipes that let me use things I already have in my kitchen, or involve new additions that I can use in other... more info

• A solid introduction to vegetarian cuisine
  Taken from the time-honored Joy of Cooking: 75th Anniversary Edition - 2006, All About Vegetarian Cooking is a lovely introduction to eating vegetarian and includes an informative intro about various kinds of vegetarians (lacto, ovo, macrobiotic, vegan), the advantages of eating organic veggies, nutrition for vegetarians, serving sizes (based on the 1995 guidelines), dietary essentials, and menu planning based around a variety of ethnic favorites such as Italian, Middle Eastern, Asian, Indian, and more.more info

• Best Spanikopita
  This cookbook is worth it for the Spanikopita recipe alone-make it with fresh spinach and freeze the leftovers. Reheat at 350 for 20-30 minutes or so and it tastes almost as good as fresh. My copy accidentally ended up in the Goodwill pile and I miss it so much I am buying it again. Definitely a keeper.

• Vegetarian Cooking
  I purchased this book for a relative and they seem very happy with the book.

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