Joy of Cooking: 75th Anniversary Edition - 2006 @ richardeward.com

Joy of Cooking: 75th Anniversary Edition - 2006
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
from Scribner

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• Joy of Cooking - 2nd book
  I recently bought the newest JOC because the one I received as a wedding present (46 years ago) is starting to fall apart. When I was married the Food Network didn't exist, therefore I learned a lot about food prep from this wonderful cookbook. I was pretty happy to see that, in addition to the newer recipes, they retained the old recipes in this book. You simply can't go wrong with this great kitchen bible.

• I Wanted this book for 25yrs and It was worth the wait.
  This is the best cookbook ever. Great for people like me who need to know basic's at times.
  Everything I have made has turned out fantastic and gotten rave reviews. You don't have to know how to cook to use this book.
  I've made complicated cakes that have been out of this world. Worth every cent.

• Best cookbook ever!
  Growing up, I can remember my mom cooking mostly with this cook book. Pies, cookies, anything she baked with my sister and I came out of this cookbook. When you get it off the shelf in her kitchen, it is old, used, and covered with stains. I'm getting married this summer, and my mom bought me this cookbook. This is the best cookbook to have, it covers SO MANY recipes and explains all of them in good detail. This cookbook is definitely my go-to cookbook for anything I need to cook and am not sure about, and... more info

• The Cooking Bible
  I purchased this for my son, 24, who is starting his own home in another state. As a food lover, I've had a copy since I was on my own. It was time to pass along "all you ever need to cook anything" to another generation and I hope he enjoys his copy as much as I have enjoyed mine.

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