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The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity
by Zhuo Zhao, George Ellis
from Healing Arts Press

The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity

 

List Price: $19.95
Price: $13.57
You save: $6.38 (31%)

Media: Paperback
Availability: Usually ships in 24 hours



Buy from: Canada France United Kingdom


Customer Reviews:

  • Avg. Customer Rating: 4.5 / 5.0

  • Great book!!
    This book is great. It's different than I expected (I was looking for general recipes to balance your consitution) and this has a lot of remedies for specific ailments. There are some very interesting (and simple) recipes for treatments, and I really am curious about the earthworm. :D I especially like the recipes for helpful/healthful teas and wines. I love the way the book is layed out, and it is very easy to read and understand.
    Chapters:
    1. Origins & theory
    2. Causes of Illness... more info

  • Interesting buy not organized very well.
    This makes an interesting reference book on medicinal recipes. I just don't like the way it is organized. You have to thumb through the whole book to get a feel for what ailments it addresses and I found the list somewhat wanting. Other than that, it makes an interesting compendium of Chinese remedies although I think I'll pass on the fried and ground earthworms!

  • As Informative As It Is Useful
    The Healing Cuisine of China by Zhuo Zhao and George Ellis is an excellent book! It is not a typical health food book. The book not only teaches you how to prepare healthy food; it teaches you how to prepare healthy food that tastes good! Also, there are many tidbits about Chinese culture and medicine in this book. So, you learn as you cook! Truly, this book has something for everyone, whether you are a fitness fanatic or simply one who likes good food.

  • A Door to The Pleasure of Eating and Feeling Great
    One unique feature about Zhuo Zhao and George Ellis's new book--The Healing Cuisine of China--is that it includes real recipes from China, a country people regard food as heaven. Growing up in China, Zhao took for granted how the Chinese in everyday life treat their minor ailments, improve their general health or beautify themselves by choosing to eat specific foods. Living in the west made her realize how little people in this part of the world knew about another beauty of the Chinese cusine--it is... more info


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