Ayurvedic Healing Cuisine @ richardeward.com

Ayurvedic Healing Cuisine
by Harish Johari
from Healing Arts Press

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• excellent Ayurvedic information, standard recipes
  The front part of this book has really excellent information on Ayurveda in general. The recipe section, however, has no information or recommendations about which dosa should or should not eat the prepared food. This might be confusing for someone new to Ayurveda and daunting for someone just looking for recipes that are dosa specific. It is, however, a classic and will be a part of my Ayurvedic reference library.

• Round out your vegetarian cooking with some knowledge of the Ayurvedas
  I am a vegetarian for ethical reasons and I enjoy cooking. There are a few cookbooks that I turn to from time to time for concepts and ideas. Recipes are how you learn to cook but as you get cooking, you learn what it is that makes your food taste good or feel good (we have all had meals, hopefully not at home, which left us feeling sick afterwards). I wanted to get some understanding of Ayurvedic principles underlying traditional Indian vegetarian cooking. I am not at all religious and some small parts of... more info

• A must-have whether you're a vegetarian or not.
  I have been cooking for myself since I was very young, and this book almost entirely changed the way I think about food. Ayurvedic cooking may sound complicated with all the terms like "sattvic", "rajasic", "tamasic", the six tastes, etc, but it is not difficult to get used to, and gives you a great sense of satisfaction. I used to be intimidated by Indian recipes that had 100 ingredients I never heard of, but this book is not like that at all. He uses relatively few spices and I can easily find all the... more info

• Ayurvedic Healing Cuisine
  Ayurveda is an ancient system of medicine from India that emphasizes the healing properties of food. As Harish Johari says, "food is something very personal and it should never be eaten for taste alone; its purpose is to provide nutrients and satisfaction to the body, without introducing toxins." Johari, a Tantric and Ayurvedic scholar, wrote twelve books, as well as produced audiocassettes and CDs, before his death in 1999. Ayurvedic Healing Cuisine: 200 Vegetarian Recipes for Health, Balance, and... more info

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