The New Basics Cookbook @ richardeward.com

The New Basics Cookbook
by Julee Rosso, Sheila Lukins
from Workman Publishing Company

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• Great
  This is a wonderful cookbook. It has great recipes, quotes and snippets throughout the book. It also provides many tips (though not about cooking couscous) and ideas for multiple dishes.

• new basics cookbook
  Wonderful cookbok, great recipies. I bought my wife a new copy and we give the book out as gifts.

• Shouldn't be called basics
  When I think of a 'basics' cookbook, I think of the simple version of the recipe, or an least ingredients I can find easily at a super market. I am sure the recipes in here are delicious, however I am far to intimidated to try them because I don't even know what most of the igredients or final products are. The format of the book is fantastic. I do love flipping through it!!!

• Best cook book I own.
  I love to cook and I have many cook books. The typical problem with cook books is that they often call for ingredients I don't have on hand or outlandish amounts of time that a single working mom just doesn't have. This cook book is phenomenal. It calls for basic types of ingredients (basic for me anyway), easy steps and phenomenal outcomes. Since I got this cookbook I've averaged using it 3x/week which is a great deal for me. I plan on using this cook book as gifts for neices/nephews as they graduate as... more info

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