Winery Technology and Operations:A Handbook for Small Wineries @ richardeward.com

Winery Technology and Operations:A Handbook for Small Wineries
by Yair Margalit
from Wine Appreciation Guild

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• Don't waste your $ !
  Don't waste your money. This is a re-print of a book from the turn of the century. Although the principals are the same this book is way outdated.

• Excellent book for those entering the wine industry
  This book won't replace going to UC Davis, but it is a good start if you are looking to break into professional winemaking. It concisely touches on all of the important aspects of making wine with commercial equipment. It is well written and straight forward in its style. Basically, it is everything you want in an intro book.

• Good technical manual
  Not your average beginner winemaking book, but good information for those who would like to take their winemaking to the next level. More rigorous material, but making the effort to sort through the science in this book will make your wine better. Great reference for small wineries, and valuable for serious hobbyists.

• Very Small Private Winery
  This text includes explanations and procedures which are easy to use and understand. My winery is small and private. With some basic equipment, I have been able to produce some well recieved good reviews.

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