The Best 30-Minute Recipe @ richardeward.com

The Best 30-Minute Recipe
by Cook's Illustrated Magazine
from America's Test Kitchen

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• a favorite we keep turning to over and over again
  This has become a staple for us (and for my mother-in-law whenever she comes to visit!) -- with a 1yr old and two busy work schedules, we don't have much time to do the complicated, layered recipes that we usually love. But these recipes are really pretty doable in the 30min window they promise, and I've learned good shortcut techniques for other recipes too! What's nice is that they don't sacrifice on taste even as they come up with creative ways to cut down on the cooking time -- my daughter LOVES the... more info

• Awesome
  I never really time myself when I cook but this book is great. You don't have to follow it word for word. The recipes are delicious and precise. I am now cooking roasted chicken breast and pan seared salmon for dinner... can't wait to try more. Great time saving methods.

• Luke warm
  I'm not a cook. I pretty much want the quickest and fastest method to achieve a reasonable result when I'm cooking for myself. When I bought the book, I hoped to have 30 minute meals. But some of the recipes call for preparations (such as actually cooking the meat before) and then slapping it all together in 30 mins for the actualy 'eating' time.
  This isnt' a bad idea. But I had purchased this with the belief that I could do everything in the book in 30mins for a meal.
  Other than that, it is a... more info

• Beware! microwave cooking...
  Don't buy this book if you avoid using a microwave oven. You can adapt your cooking, of course, but then it's no longer a 30-minute cookbook. Other than that, it has a lot of great time saving tips.

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