Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat @ richardeward.com

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
by Bruce Fife
from Piccadilly Books, Ltd.

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• Awesome cookbook
  Every recipe I have tried came out great! Definitely read the book part before the recipes because coconut flour can get lumpy if not stored right, etc. I LOVE this cookbook. Gluten-free, low-carb (I replaced sugar with xylitol or with recommended stevia recipes) and lots of fiber.
  Only thing I don't like is I am not sure what kind of stevia he is using on the no-sugar recipe options so it's hard to know how much to use if I use stevia instead of xylitol. But besides that, it's great.

• Excellent book!
  I already have this book but bought this one for my daughter because she was always borrowing it. If you can't eat wheat flour or just want a healthy alternative then this book is a must. Coconut flour is high in fiber and tastes good but you can't just substitute it in your favorite recipes. This book explains how to use the flour and then has some excellent recipes. Peanut butter muffins are my favorite. I add a few chocolate chips to the recipe and I am enjoying every bite. I can't eat other grains at... more info

• a little pricey but great recipes and information
  What I appreciate most are the explanations concerning substituting other sweeteners, etc.; best success with temperature of ingredients; and the variety of different recipes.

• The only way to go
  We know why we buy coconut flour but how do you use it?
  Well this book tells you how. Its different and has to be used in its own way. From personal experience the recipes work. No more gluten, no more wheat, hurrah!

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