The Oil Protein Diet Cookbook @ richardeward.com |
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The Oil Protein Diet Cookbook
by Johanna Budwig
from Apple Tree Publishing Company
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List Price: $14.95
Price: $10.17
You save: $4.78 (31%)
Media: Paperback
Availability: Usually ships in 24 hours
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Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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Its fake..where is ratio between oil and cottage cheese (quark)?????? 
After deep search of Dr. Budwig's discovery of flax seed, I can't still find basic ratio in use of oil and cottage cheese (quark)...I can't beleve that her life long work with fatty acid and etc. doesn't explain exactly how much oil we need mixed with cottage cheese???? ...and this book is same - no exactly written about ratio between oil and protein..I start thinking that everithing about flax oil is simple business, like all here in US (eg. "zeolite" ...etc.).
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Health 
Straightforward and easy to follow. Based on vast experience of an accomplished researcher and experimenter. Not a fad, like so many other things to do with diet these days. Am using it for own persoanl and family use as well as for patients. Extremely valuable knowledge for anyone and everyone.
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Recipes for variety and relief in a daunting diet 
If you are determined to follow this "flax-oil and cottage-cheese (or quark-cheese)" diet, say you found out about it somewhere else, e.g., [...], you'll welcome Dr. Budwig's own little book of over 500 recipes. I took heart when I saw that I could still have plenty of interesting deserts, even "ice creams" made with the recipe(s) in the book. But there are lots of other dishes and courses to keep life interesting. Although cooking and sautéing with butter, lard, margarine and almost any vegetable... more info
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Valuable information in a poor package. 
I became quite interested in Dr. Budwig's work through research. My chemistry skills are pretty old, so I struggled mightily through her lectures embodied in the companion volume "Flas Oil As a True Aid ..." etc. Now, this book is supposed to be a cookbook. The substantial value of the diet is the preparation of the flax-based key ingredients that are then replicated in every ensuing recipe. What this book needed was a decent editor. It is a translation of work that was mainly done 60 years ago!... more info
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