Fresh: The Ultimate Live-Food Cookbook @ richardeward.com

Fresh: The Ultimate Live-Food Cookbook
by Sergei Boutenko, Valya Boutenko
from North Atlantic Books

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• Pretty Good for Beginner
  This was my first raw food cookbook I purchased. It had a good introduction and I liked the personal stories of the authors. Some of the recipes were great and others were not so good for a first time raw cooker (who had eaten cooked food for 28 years). Some of the recipe require an acquired taste. But overall, I got some good ideas from this book.

• WOW!!!!!!!!!
  I ABSOLUTELY LOVE, LOVE, LOVE WHAT'S IN THIS BOOK, FROM THE TOUCHING STORIES OF THE FAMILY'S HEALING EXPERIENCES TO THE ABSOLUTELY DELICIOUS RECIPES. I HEARTILY RECOMMEND THIS BOOK. IF YOU ARE NEW TO THE RAW WORLD, OR EVEN A SEASONED VETERAN, THIS BOOK IS A MUST HAVE.

• Fresh and Easy Ideas!
  Great "cook" book with very simple yet delicious recipes. Uses everyday ingredients and gives great insight into fresh, raw foods.

• Fabulous book
  I have at least four other raw food cookbooks. The recipes in them always have a thousand ingredients and take forever to produce. I wind up not using them because of the exotic ingredients or the time it takes to make the food. Soaking, cutting, blending, juicing, dehydrating, all in one recipe usually!
  This book uses simple, available ingredients and a minimum of time to prepare. I can usually prepare a dish from what's already in my house, which if you've used any other book, is usually impossible.... more info

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