Raw Food Made Easy For 1 or 2 People @ richardeward.com

Raw Food Made Easy For 1 or 2 People
by Jennifer Cornbleet
from Book Publishing Company (TN)

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• A dare gone wrong
  Okay, I'm a jerk - I admit it. I went 30 days eating only raw food to give me something to complain about in a blog. I did absolutely no preparation prior, and the night before starting, I picked up this book. I expected disaster - I wanted disaster - disaster makes for colorful blogging. What I got instead was 30 days of great food. This book is easy, it's accessible to uncooperative, it didn't require a bunch of specialized tools (a food processor is required), and the food is actually good. The raw... more info

• You won't starve during transition to raw food
  I purchased the "...Idiot's Guide to Eating Raw". While the publication is very informative and yes it does provide a transitioning guide, much of the food for transitioning requires dehydration. This publication keeps you from starving during the hours or days of dehydrating other foods. The meals in it are quick and delicious. The breakfast section was a huge success at my house. Please give the Muesli a try--Yummo!! (Rachel Ray side of me). If you're new to eating raw, I suggest you purchase this... more info

• Finally, a cookbook with a brain:)
  I was going to go on about how much I love this book, but the following points speak for themselves: This is why the book is GREAT!
  1.) It really is fast and easy and fits the "on the go" lifestyle perfectly(I can easily make dinner with dessert after an 11 hour day)
  2.) The recipe pages have the recipes as well as alternative recipes. This is in case you are not completely satisfied with the recipe and want to change it a bit(with page numbers).
  3.) The recipes all tell you how long the... more info

• Great starter book - not pretentious, just delicious
  I love this book! I was attracted to the simplicity of preparation and the nutritional benefits of raw foods. I noticed that "raw food" was some kind of concept or entity a few months ago and was immediately fascinated - no dealing with a hot oven or stove, no heavy greasy pans, delicious ways to eat more vegetables and get more nutrients, no worries about heat destroying nutrients, and NO POTS AND PANS TO CLEAN!
  Cornbleet made this book easy to read (good layout with good use of white space), lots of... more info

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