Alive in 5: Raw Gourmet Meals in Five Minutes @ richardeward.com

Alive in 5: Raw Gourmet Meals in Five Minutes
by Angela Elliott
from Book Publishing Company (TN)

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• Gloriously simple
  I would recommend this book to anyone who is looking into or transitioning to raw food and anyone who is a busy person. It is simple, easy and the recipes really are ready fairly quickly. The food itself is very tasty and as long as you plan ahead you can be eating within 10 minutes of walking in the door. The "high fat" content alluded to in another review is much lower than a typical mainstream meal and it is my belief that when you transition to raw foods you need to have as much of the heavier foods... more info

• Alive in 5 - Great Book!
  I really like this book for it's simplicity and yet great tasting recipes. While some of them may be very simple - such as the cucumber pizza - I would have never tried it without the guidance provided. I made those simple little pizzas and took them to a party and they were not only a hit, but they totally disappeared - and fast!!
  I have about 12-15 raw books and find this one to be right at the top of the list (along with Jennifer Cornbleets too) due to the ease of the recipes without a lot of... more info

• Raw review
  Some really lovely recipes for dressings which we are always looking for to pour on our many salads and wraps. Also, a couple of soups I hadn't tried yet were very good. We don't eat many sweet things, but this book has a great sounding lemon pudding I want to try. A nice investment for the busy raw foodist.

• Not always 5 minutes but always Tastey!
  I recently purchased three raw cookbooks, this is the first I have tried.
  I have tried all but two recipes of the first three days menu plan, plus two extras, sometimes they took a little longer than 5 minutes but I have enjoyed every recipes.
  This is my fourth try going raw and I may make it this time because the foods in the book are readily available (except maybe one or two).
  There is not a lot planning days ahead to soak, sprout, grind, dehydrate for three days so maybe it will be ready... more info

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