Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking @ richardeward.com
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
from Bloomsbury USA
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List Price: $37.50
Price: $24.75
You save: $12.75 (34%)
Media: Hardcover
Availability: Usually ships in 24 hours
Buy from:
Canada
France
United Kingdom
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Customer Reviews:
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Avg. Customer Rating: 5.0 / 5.0 
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If You Must Have Only One Cook Book Then This Must Be It 
That's a big statement but I can tell you with all honesty. This is the best cookbook I've ever read, more importantly it is the best cookbook I've ever USED. And, do I use it often, YES! Here Tony Bourdain shines not only as an amusing and talented writer but exposes to us all to the REAL principal behind all great dishes, and not just French food, that good, quality ingredients coupled with time-proven methods ARE the best. I have been a cook for many years and I specialise in Italian cookery but Tony's... more info
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Bourdain is brilliant 
The recipes includes are a bit difficult in my opinion (especially finding the right ingredients), but Bourdain's aim is to challenge you and not to dumb down everything, which I appreciate. His writing style is very approachable and unlike with most cookbooks you feel like he's talking to you as he warns you to not overfill the blender when you are making soup and hold the top down tight unless you want soup all over you. I've made one thing so far which was mushroom soup and it was delicious, so... more info
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Cooking insights 
Classic cooking done in classic Anthony Bourdain style. If you like his TV show, you'll love this book.
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Fantastic prose, not-so-great recipes. 
I was quite pleased to receive this cookbook as a gift, but disappointed once I started cooking the recipes. Mr. Bourdain's talents as a writer are not to be denied, but it must be said that these recipes are a bit anemic and wanting. While I definitely appreciate his passion for good food, that passion doesn't seem to extend into making the actual food himself. Which is totally fine -- Bourdain's advocacy for top-quality cuisine is definitely appreciated -- but it means I'll look elsewhere for the nuts and... more info
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