Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides) @ richardeward.com

Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)
from Avery

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• So Amazing!!
  This is a fantastic book. I just got it moments ago, but I'm so anxious to pour over its amazing recipes! The inspirational saying in the front has me hooked. This book is PERFECT for beginners, the raw-curious and those that need more raw recipes for their collection. Give it a read!! You will love it!

• Good information
  I was very impressed with the information in the first half of the book. I learned a lot of useful tips to help in the raw foods diet. I only gave it 4 stars because I was disappointed in the recipes, the majority of which use soy products. The fact that many of the recipes involve steaming makes it perfect for someone transitioning or dealing with a compromised digestive system, but it is not 100% raw.

• Great book but not for beginners.
  Living Cuisine provides a great education on the raw food way of life. It is one cookbook that you will actually read. The recipes are definitely at the gourmet end of the raw food spectrum. I would highly recommend this book for individuals moving from a novice to advanced raw food diet. The book uses advanced preparation techniques and the recipes require extensive ingredients, many are hard to find.
  While an intriguing read, this is not a good first book for those just starting a raw food way of... more info

• Extremely informative
  This book is very well organized. There is SO much information in this one book. I look forward to preparing some of these dishes. Generally, I find raw food recipes complicated, but worth it in the end. This author certainly knows her stuff and is not afraid to preach. That does not turn me off, however. I plan to read it from cover to cover!

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