The Best Make-Ahead Recipe @ richardeward.com

The Best Make-Ahead Recipe
from America's Test Kitchen

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• Make your life a little bit easier.
  It was so interesting the trial and error of each recipe. They make suggestions why you use one product over another when you refrigerate or freeze your food. Great information regarding kitchen gadgets as well. I have several recipes marked to whip up and have made several things already. Some I didn't care for and others where very time consuming. The manicotti recipe is great fresh or from the freezer. It was hard to tell the difference between the two. I can't wait to make the chocolate molten cakes and... more info

• Fabulous Cookbook From A Cookbook Collecter
  I have well over 200 cookbooks. I purchased this cookbook because I love cookbooks of course and I love the publication Cook's. If you have to have color photographs this book is not for you. But it is so well illustrated in black and white that you cannot miss a trick with it.
  Very well illustrated and a great reference book. I would suggest all in the series for a beginner cook too. I LOVE it. I can honestly say that I do not have a cookbook in this catagory. It is truly worth the money and should... more info

• easy to understand directions
  they actually tell you how to make things not try to make them more complecated than they need to be. easy to understand.great product.The America's Test Kitchen Cookbook

• Do You Own "Cover & Bake?"
  If you don't own "Cover & Bake," this a five-star book; skip down to "Here's What I Like ..."
  I think this may be the lowest rating I've ever given to a CI book (I own seven in the Best series and a handful of others.) If you own "Cover & Bake," you have many of the recipes in this book, hence the low rating.
  Some of the shared recipes include:
  Slow Cooker Favorites (5 of the 17 are shared with C&B)
  -Pot Roast
  -Beef Stew
  -Brisket
  -Chili
  -Beef &... more info

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