The Best International Recipe @ richardeward.com

The Best International Recipe
from America's Test Kitchen

Customer Reviews:

• Avg. Customer Rating: 4.0 / 5.0

• Reliable Source for International Flavor
  I have wasted so much time, money, and ingredients on failed ethnic recipes from glossy-pictured, bargain-priced, or celebrity chef books; but no longer! This is a must-have volume for your collection. Basic fare from all continents are fairly represented. The recipes are reliable, and a true testament to the region of origin (the Riboletto took me back to Northern Italy.) You will find some recipes duplicated from The New Best Recipe, however this volume has additional recipes that are worth the purchase.

• I just love this recipe book!
  I just love how the authors experiment with every ingredient and give the pros and cons. It's teaching me the chemistry behind the ingredients in cooking and baking. They also review many products that helps when purchasing ingredients. Thanks guys!

• Best Intenational Recipe: A Home Cook' Guide to the Best International Recipes in the World
  Got the book on a whim. It was so good that I gave it away as a gift and am purchasing another!

• Its fatal flaw: it's only one book
  I find myself giving a weak rating to a Cook's Illustrated book. That's unusual -- I've only done it once before, for the wobbly but likeable Restaurant Favorites at Home, which was pretty good but severely blurred in its concept. For The Best International Recipe, my issue is different -- as intensive as this project was, there simply isn't enough substance in here for such an ambitious book.
  Look, I bought it. It's a good book for what it has in it, and I'm not disrecommending it by any stretch of... more info

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