Chicago Metallic Commercial 18-Inch-by-13-Inch Jelly Roll Pan @ richardeward.com

Chicago Metallic Commercial 18-Inch-by-13-Inch Jelly Roll Pan
from Chicago Metallic

Features:

• Traditional, uncoated heavy-gauge aluminum steel
• Ideal for large jelly rolls or sheet cakes
• Shiny surface keeps cakes and cookies from overbrowning
• Provides even heat distribution

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• Jelly Roll Pans
  Recently I purchased the Commercial non-treated 10 x 15 Jelly Roll Pans. My son lives in an apartment with a small stove/oven and needed something like mine for baking meatballs to cookies. Other pans just didn't work for him. My 12 x 18 jelly roll pans were purchased in 1969 and well seasoned now...they are as dark as they can get and bake my breads and cookies to perfection. I can't do without them!

• best jelly roll pan I've owned
  This pan is fantastic. It's very heavy--seems to have a double layer construction. It also has a wonderful smooth surface that acts like nonstick, but it doesn't scratch off like those horrible coatings most pans have. I hope to replace all my pans with this type!

• Great, once the glue is removed
  Ok, so I thought previous reviewers were just whining about the amount of time it took to remove the glue that held the product sheet in place. However, even with using a scrubbie, Cameo metal cleaner and then Goo Gone, it took almost an hour to get all of the glue off. After that, using the pan was great! This pan is a bit lighter than pans I have bought from Sam's Club and this pan cost almost twice as much.

• time saver
  These smaller jelly roll pans are great.
  Example: when I make the texas sheet cake recipe , I use both pans and divide the recipe into the two. After baking both pans and cooling. I will put one of the pans in the freezer for later use. It's already and all I have to do is pull it out from the freezer and thaw for just awhile.

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