Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid @ richardeward.com
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Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
from Calphalon
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List Price: $168.00
Price: $69.99
You save: $98.01 (58%)
Media: Kitchen
Availability: Usually ships in 24 hours
Buy from:
Canada
France
United Kingdom
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Features:
- Original Calphalon hard anodized aluminum for superior conductivity
- Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
- Extremely durable, metal utensil recommended
- "Cool V" handles stay cooler with regular stovetop use.
Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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Love It!! 
Hey, it's Calphalon - there's nothing better. I have used Calphalon for more than 10 years, and it cooks better than anything else. The Calphalon Commercial seems thicker and stronger than other Calphalon. While few things stick to any Calphalon, even fewer things stick to Calphalon Commercial. I don't expect to use this 12-quart stockpot every day or even every week, but when I have a lot of people to feed, it will be worth its weight in gold.
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de-anodized on 3rd batch of sauce....HOWEVER 
I am a very happy owner of way too many pieces of Calphalon, hard anodized and stainless. This pot has a good weight (not too heavy), small enough base to fit on a standard burner and still get a pan on the burner in front, if needed. The 3rd batch of home grown tomato sauce took about a 4" circle of anodizing off on the bottom. Spoke with customer service at Calphalon, and as it happed SO quickly, they are sending a post paid return. AND, since this is discontinued...it will be replaced with a 12 qt.... more info
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Only Calphalon One is made in US according to their customer service 
I was interested in these pieces at these prices but I do not want to products made in China when I can avoide it and so I called the 800 number for Calphalon and was told that only the "One" lines are made in Ohio. Everything else they make is produced overseas, including the copper pots and the cast iron.
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Glad I got it! 
First, the only two negatives: 1) It does seem to scratch more easily than my Circulon Hard-Anodized Non-Stick Hi-Low System pots -- a casual encounter with a faucet will disclose a fine, thin streak of aluminum; 2) I used the pot two or three times before obtaining Calphalon's Dormond cleaner and wound up with black-on-black watermark type stains on the inside of the bottom and the inside of the lid. Subsequently, a half-dozen scrubbings with Dormond removed all the stains. Now, the good part. I... more info
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