Calphalon Commercial Hard-Anodized 16-Quart Stock Pot with Lid @ richardeward.com

Calphalon Commercial Hard-Anodized 16-Quart Stock Pot with Lid
from Calphalon

Features:

• Ideal for simmering soup or stew, or cooking pasta
• Heavy-gauge aluminum provides quick, even heating
• Hard-anodized surfaces resist sticking and scratching
• Textured cast stainless-steel Cool V handles

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• What a difference
  I had earlier thought my old graniteware stockpot (you know, the black speckly thing you get in the hardware store) was "good enough", but decided to buy this anyway.

  My goodness, this made such an enormous difference you have no idea. Not only did it boil the water far faster, it did so much more evenly, and the results clearly tasted vastly better. I am not kidding. I make a variety of stocks at least once a month.

  My lid came perfectly flat, but I can understand some of the earlier ones may have been... more info

• Sturdy Enough To Make 200 Proof
  After overcooking our last batch Granny got mad and threw our pig iron cooker in the crick. Thank goodness I got wind of the CALPHALON 16-QUART STOCK POT. Not only did this cooker give us a better recipe, it gave our still a more "elegant" flare.

  This pot's all-metal construction is perfect for cooking and fermenting cornmeal, and Cousin Skooter adds sugar and yeast with complete piece of mind that none of the precious ingredients will stick to the heavy-gauge aluminum surface. And boy howdy, 16 quarts... more info

• First Calphalon pot
  This is the first Calphalon pot that I have bought. I could not be happier. I debated whether to get the 12 quart v. the 16 quart but just went for the larger one. For just my husband and I, we cook spaghetti sauce and chili in this pot and freeze the leftovers for quick lunch and dinner meals. For the size, quality and price, it is great deal!

• warped lids
  We ordered this product and the lid was warped, the replacement that was sent was also warped!

Accessories: