Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid @ richardeward.com

Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid
from Calphalon

Features:

• Deep, round-sided pan ideal for stir-frying and reducing sauces
• Heavy aluminum with thick bottom to heat evenly, quickly
• Anodized for hardness and stick resistance; made in China
• Riveted, oven-safe handle is cast stainless steel; resists heat on stovetop

Customer Reviews:

• Avg. Customer Rating: 3.5 / 5.0

• chef's skillet
  Unfortunately I did not review the dimensions on this item and thought It was a wok type pan. I returned it.

• Awesome Calphalon Skillet w/Lid
  What can I say . . . Calphalon is the BEST! This is a great
  skillet for your Chinese food! Love making fried rice in it!
  Highly recommend this product!

• My error on not reading all the specs
  I am only doing this review so others like me will not make the same mistake I did. I did read other reviews(apparently the wrong ones) and based my purchase on them.
  If you are one to do this than here is the most important thing.
  .....THIS IS NOT NONSTICK........
  I tried cooking a grill cheese(which had butter on the outsides)sandwich and the bread stuck to the skillet and I gave up.
  Unfortuately, through my excitement of getting new pans to cook with, I threw the boxes away upon... more info

• New design
  I have had this pan a week and I am very happy with it. I am a longtime user of commercial hard anodized Calphalon cookware and am replacing a few very worn pieces. This is a new size and deeper skillet than offered in the past and is a great addition to my current Calphalon.
  The earlier version of H-A Anodized skillets had a flat lid, allowing condensation (and flavor) to adhere to the underside at times. This does not appear to happen with the newer 'domed' lid design. I appreciate the complete... more info

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