Wüsthof Classic 3-1/2-Inch Paring Knife @ richardeward.com

Wüsthof Classic 3-1/2-Inch Paring Knife
from Wusthof

Features:

• Small pointed blade great for peeling vegetables and for all small cutting jobs
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• "B" grade quality?
  I purchased this knife from Macy's and initially, was very happy. This knife just feels perfect in your hand, has great balance, and very sharp. Unfortunately, sometimes I don't immediately clean my knives right when I'm done, and I have to either scrub or soak them later.
  Because this states on the box it's "dishwasher safe," and the fact that it is a "professional" knife, I assumed it would be okay to soak in a sink with warm soapy water. I did this a few times, and one night I forgot it in the sink... more info

• My Favorite Paring Knife
  Yes, another lowing report for this knife. I have a 24 yr. old Chicago Cutlery set that sharpens up well but this knife stays sharp a long time. I bought two of these.

• better than i thought
  i wasn't going to order this knife however on a whim i did and i'm glad i did. its an excellent paring knife

• Use it all the time
  Wusthoff or Henkels? I think they are the same. Either way they are great. I own the Wusthoff paring knife and I use it all the time. Probably most often used for slicing cheese. Great item. Definitely worth the extra price than your cheapy paring knives from Chicago Institute or something like that.

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