Global 5-1/2-Inch Vegetable Knife @ richardeward.com

Global 5-1/2-Inch Vegetable Knife
from Yoshikin

Features:

• Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• Super
  One cannot go wrong with any of the Global knives. This one ranks up there for fruits and veggies. Such a breeze to slice.

• My new partner in vegetable carnage.
  It's high time to replace my Wusthof set and I no longer live near retailers where I can test-drive these knives prior to purchase; so I decided to order both this knife and an equivalent style from the Shun Ken Onion line to gauge their sharpness, ease of use and their feel in my hand before committing to buy several from either line sight unseen. Well, I haven't unwrapped the Shun yet, but this Global had its debut today with some thick, tough broccoli stalks and I was very impressed. This was a... more info

• Best knife ever...
  My husband is a pretty good amateur chef which I highly encourage. I bought him this knife for Christmas and he loves it so much he is looking for excuses to chop up vegetables! We have never eaten better.
  I am going to buy several more sizes so he will have a complete set.
  He goes on and on about how great it is and how it feels so natural, slices so thinly and accurately, etc...

• great knife as commonly reviewed, take note of sharpening..
  there's not much to be said about this knfie that hasn't already been said except maybe its sharpening. Global knives, unlike german knives, have a convex edge. German/euro knives have a 'V' shaped edge, for comparison.
  The convex edge cuts very well, as you might have experienced, and it last a VERY LONG time. Sharpening convex edges requires a different action/angle than 'V' edges. Common pull-through sharpeners are designed to put a 'V' shaped edge on knives and if you use one on your global you... more info

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