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Global 5-1/2-Inch Cheese Knife @ richardeward.com

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Global 5-1/2-Inch Cheese Knife
from Yoshikin

Global 5-1 2-Inch Cheese Knife

 

List Price: $63.00
Price: $63.00
You save: $0.00 (0%)

Media: Kitchen
Availability: Usually ships in 24 hours



Buy from: Canada France United Kingdom


Features:

  • Curved blade with holes slips through cheese without blade sticking
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip


Customer Reviews:

  • Avg. Customer Rating: 5.0 / 5.0

  • Cut The Cheese!
    Great knife...just what you would expect from Global! A must have to your Global collection.

  • Amazing Knife
    This is a great knife for hard and soft cheeses. It has a good grip and comfortable design. My wife was skeptic about it but when she used it she immediately told me to order an additional one as a gift for her parents because they are cheese lovers too. Some people complain that the knife will make a second cut after the middle holes pass through but this will not happen if you make a straight cut. Strong knife, it doesn't bend easily, I have even cut through old Parmigianos, still you have to apply some... more info

  • Global is simply the best...and my wife really likes them.
    My wife is the Iron Chef of the house, but I know a good thing when I see it. Both of us swear by this brand. They are much more expensive than going to Walmart, but not bad as far as "quality" knives go. They are well made, balanced, and look classy as well. Definitely my favorite. I plan to get the wife every type of Global knife ever made.

  • Our favourite cheese knife
    The idea of a cheese knife with "holes" in the blade is to reduce the friction as one slices cheese, thus ensuring consistant slices, without the cheese crumbling or falling apart. This Global knife delivers admirabley to the task. Indeed, the design best fits hard cheeses, and Global have (imho) the best knife for this, period. Our old "stamped" knife bends and is awkward (dangerous) on hard cheeses.
    For soft cheeses, this may not be the best knife, probably a knife such as one would use for pate... more info


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