The cooking of Italy @ richardeward.com

The cooking of Italy
by Waverley Lewis Root, Geraldine Schremp

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• Incredibly in-depth document on regional Italian Food
  It is nearly impossible to imagine a more complete reference book on the often over-looked and easily misunderstood subject of Regional Italian Cuisine and Culture (the two seem to go hand in hand). With two indexes (one for food references and another "general" for names and places) make this book indispensible for anyone who has an interest in anything Italian. This book, coupled with "The Food of Southern Italy" by Carlo Middione, and "Italian Food" by Elizebeth David, creates an complete library on the... more info