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Cuisinart 1-1/2-Quart Automatic Ice Cream Makers
from Cuisinart

Cuisinart 1-1 2-Quart Automatic Ice Cream Makers

 

List Price: $70.54
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Media: Kitchen



Buy from: Canada France United Kingdom


Features:

  • Makes up to 1-1/2 quarts
  • No salt or ice needed
  • Recipe booklet included
  • Three-year limited warranty


Customer Reviews:

  • Avg. Customer Rating: 4.5 / 5.0

  • great ice cream
    This ice cream maker is so fast and easy to use. You don't have to mess with ice and rock salt but you still get the old fashioned taste. A recipe book is included and the recipes are very good. We have been experimenting with low fat versions using less cream and the result is very good. Buy the extra bowl and keep two in the freezer. That way you can make two different flavors or be prepared for more guests.

  • Really Good For the Price
    It takes a little practice to get used to what works and what doesn't with this Ice Cream Maker. For the price though, it is really good. I messed up my first few recipes by over filling the thing. Eventually, I was making my own delicious ice creams and sorbets. So much fun during the summer! My kids were thrilled! ;)

  • Easy, Healthy Ice Cream
    Wow, with Ice cream cartons shrinking and being priced at around $8/(per former gallon) I was looking for a cheaper way to get ice cream/ frozen yogurt. My husband and I tried it by just putting two kirland peach lowfat yogurts and were amazed by the outcome. In 30 min we had lowfat frozen yogurt. We have even ventured into trying the nonfat, splenda vanilla yogurt and added frozen blended food and were very impressed by the results. I would recommend this appliance. We look forward to what else we can... more info

  • Heavenly
    I received this item for Christmas. I wanted it so I could make more natural ice cream without all those additives. I used a simple recipe from off the web: Some whole milk, condesed milk, and cocoa powder. At first it was a failure because I only froze the container for 5 hours. It didn't swish when I shook it, so I thought I was good to go. After nearly 2 hours I just had cold ingrediants. I put them in the fridge and froze the container overnight and restarted in the morning. After only 30 minutes I had... more info


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