Calphalon Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid @ richardeward.com
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Calphalon Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid
from Calphalon
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List Price: $92.00
Price: $39.95
You save: $52.05 (56%)
Media: Kitchen
Availability: Usually ships in 24 hours
Buy from:
Canada
France
United Kingdom
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Features:
- Versatile 2-1/2-quart saucepan for stovetop and oven cooking
- Heavy aluminum, with thick bottom to heat evenly, quickly
- Anodized for hardness, with nonstick coating oven-safe to 450 degrees F
- Riveted, brushed stainless-steel oval handle stays cool on stovetop
Customer Reviews:
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Avg. Customer Rating: 5.0 / 5.0 
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Nice Saucepan 
Very well made as is the case with most Calphalon. While 2-1/2 qt seems small this is a larger pan than expected with a fairly large diameter and a more shallow depth that typical saucepan. That said, it has turned out to be very useful for many daily cooking activities. Recommended.
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Saucepan 
Calphalon Contemporary Nonstick 2-1/2-Quart Shallow Great size for daily use. Easy to clean. Arrived within days of placing my order.
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Beautiful! 
I forget how much I paid for this, but I want another one! It looks sweet! Especially boiling something with the lid on it. The handle on the lid doesn't get hot after 10 minutes of boiling, the pan handle is easy to grasp, and nothing sticks to this thing. Running water will clean out whatever it was that was cooking in it - no need to touch it with a cloth. The small details are what is most impressive about this - the heavy weight, the Calphalon logo on the very end of the handle, the "Made in Toledo,... more info
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Great, till the coating lasts 
I purchased the pan back in 2006 and it was wonderful, better than just anything Walmart carry; for the records Walmart was the course of my cookware (or whatever you call them) back in grad school's salary. Unlike most pan, the sheet of metal is thick and by soem magic heats up really fast. Now after carful using (alwasy wooden spatulla and hand wash) teh coating started to peel of soem tiem middle of 2007 and the process is still on. Now, it sticks up everything, only thing I can really cook is sause; I... more info
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