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R H. Forschner by Victorinox 6-Inch Chef's Knife, Black Fibrox Handle @ richardeward.com

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R H. Forschner by Victorinox 6-Inch Chef's Knife, Black Fibrox Handle
from R H Forschner by Victorinox

R H. Forschner by Victorinox 6-Inch Chef s Knife, Black Fibrox Handle

 

List Price: $22.95
Price: $17.49
You save: $5.46 (23%)

Media: Kitchen
Availability: Usually ships in 24 hours



Buy from: Canada France United Kingdom


Features:

  • High carbon stainless steel blade can be resharpened over and over
  • Ergonomically designed handle
  • Will stand up to years of daily use without undue deterioration or wear
  • Black Fibrox Handles is slip resistant for maximum safety.


Customer Reviews:

  • Avg. Customer Rating: 4.5 / 5.0

  • Great knives!
    Purchased four of the Victorinox knives, and love having them. They
    arrive sharp, stay sharp, and are easy to resharpen when necessary. They're lightweight and the handles are very slip-resistant. Good buy!

  • Great inexpensive knives
    I bought these knives for my son, He was amazed at the qualityof these knives. They cut effortlessly, and are easily controlled. He was considering a much more expensive knife. I'm glad to have found these.

  • love it!
    Though lightweight, this is the PERFECT knife to have in your kitchen. It is extremely sharp and an ideal size for everyday work. I bought the 8" one as well but I find myself using the 6" the most; it is thinner and therefore less bulky to use. The only thing I've had to get used to is its weight. I'm used to a heavier knife but the quality of the blade makes up for his lightness.

  • Same quality in a smaller size
    We have 3 other Forschner knives (8" Chef's knife & (2) 3.5" paring knives). Like the other knives, the 6" is well balanced, sharp, and holds its edge. It may take you a while to get used to using a knife this sharp. You have to use very little pressure behind the knife to slice anything. I use both our 8" & 6" regularly. The 6" is the choice for quick vegetable prep and the heavier weight of the 8" works great on meats and harder vegetables like butternut squash.
    We purchased the 6" knife... more info


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