Oxo Good Grips i-Series Y Peeler @ richardeward.com

Oxo Good Grips i-Series Y Peeler
from OXO

Features:

• Extra-hardened stainless steel blade stays sharp longer
• Blade is easily replaceable with the OXO Peeler Bade Replacement Cartridge
• Non-slip, contoured handle for choking up or gripping farther back
• Sharp eyer easily removes blemishes in one scoop

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• Works like A Dream!
  It has a nice heft to it. The grip is very grippy and comfortable. It looks great. It peels mangos like a dream. It has an easy, effortless, and very smooth cutting action. It works beautifully. The blade must be pretty sharp to do that. Definitely a high quality tool. I love luxury. This is yet another thing for living my luxurious lifestyle. I buy no junk. I do very high quality work and I lead the field in my own business. Conversely I demand very high quality products for my high end lifestyle. It's... more info

• Perfect Peeler For Large Winter Vegetables!
  Having used Oxo's reliable, ever-sharp Good Grips potato peelers for more than ten years, I decided to buy Oxo's I-Series Y Peeler when my wrists began to grow weaker.
  Using Oxo's Y Peeler this morning, I prepared a rutabaga effortlessly without a wrist twinge. Those hard, waxy peelings rolled off my rutabaga as if I were using a safety razor to shave my legs. The feather-light wrist actions required to use this vegetable peeler are identical.
  Until the holidays, I'll use it as an neat cheese... more info

• Great Peeler
  Extremely sharp, replaceable blades. This peeler is great. The handle is a little wide for my small hands. I like the rubber on the handle; keeps my hand from slipping. This is a good product, I just enjoy the design of the i-Series swivel peeler better.

• Nice Unit!
  I really enjoy using this peeler. I also have the OXO straight peeler. The clear plastic guard that is provided should be supplied by the gross! It is too easy to misplace on a granite surface. Otherwise, it does a splendid job peeling virtually anything. I haven't tried it on butternut squash as yet. That will be the proof of the pudding.

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