14" Wok Chuan (spatula) @ richardeward.com

14" Wok Chuan (spatula)
from Made in China

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• wok spatula
  This item is perfect for dishing out sauce and stir fry from your wok. The only problem is the handle comes loose and needs to be tapped in occasionally.

• Fine Tool
  This is a truly fine tool. I like the handle and it seemed long at first but after using it the reason for the length becomes obvious -- it keeps the part you hold away from the heat and a wok is a pretty deep and wide pan after all. It has just the right curve to fit the wok bottom and I can even scoop all the juice from the bottom of the wok and I mean all. I really like the design with just the right amount of lip and angle between scoop and handle. It really inspires confidence and I find myself moving... more info

• The best you can get if you have a electric stove
  The flat electric stove top, common for US households, is really not ideal for Chinese wok cooking so the best you can hope for is a flat bottom "wok" like this. It does seem to work a little better than the typical Teflon coated Western wok as the food tasted closer to real Chinese stir fry---food is not so wet but retains its texture. However the heat is not even and concentrates mostly at the bottom, which is not surprising considering the fact that the heat is coming from a flat surface and that there... more info

• Just got it... looks good
  Gotta admit that I was a bit thrown off that the wood part of the handles (bought 2 spatulas) were not attached the the metal part of the spatula. That was no problem... just line the wood handles in the holes of the spatulas... tap them in with a hammer, and your good.... really pretty easy. The handles are also raw (unstained/unsealed/untreated) wood. Just add a food-safe oil of some sort to the wood after each wash, to keep the handles from drying and spliting, and they should last quite a very long... more info

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