Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife @ richardeward.com

Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
from Komachi

Features:

• Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
• Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
• Ergonomically designed handle; made of high-tech Ionomer resin
• Colorful blade; unique see-through handle with fun-shaped cutouts

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• Excellent light, sharp knife for cutting vegetables
  My roommate had this knife, and at first I was skeptical- maybe the bright turquoise color threw me off? Before he moved out, however, I made sure that I found one of these knives for myself.
  I only cut vegetables with it, and it has stayed wonderfully sharp. I'm on the shorter/smaller side, so with other knives I had trouble finding a good balance, and often times my forearm would get too tired because of a knife's weight. This knife is incredibly light, so I can chop without tiring. Excellent!more info

• WOW
  I have this knife plus three others--they are fantastic but you can get cut just looking at them--way sharp!!! Do not drink and chop!!!

• Wish it wasn't peeling
  I love this knife. It is sharp, lightweight, and fun. By far the best knife I own. However, after only three days of use on fruits & vegetables (greens, onions, tomatoes, squash, melon), it the green on the blade has begun to pit & peel. What a disappointed. I am returning this item to Amazon, and I'll continue my search for set of an affordable, quality knives.

• The best knife ever
  I have a whole collection of these Komachi knives. They are the best, easy to clean, so sharp and great in use. No regrets of spending money for them. Once you try them in use, other knives you have will "rest in peace":) Just don't throw away a plastic package they come from, you can use it as a storage, this way knives will stay unscratched.

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