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Joy of Cooking: All About Vegetarian
by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
from Scribner
Features:
Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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A solid introduction to vegetarian cuisine 
Taken from the time-honored Joy of Cooking: 75th Anniversary Edition - 2006, All About Vegetarian Cooking is a lovely introduction to eating vegetarian and includes an informative intro about various kinds of vegetarians (lacto, ovo, macrobiotic, vegan), the advantages of eating organic veggies, nutrition for vegetarians, serving sizes (based on the 1995 guidelines), dietary essentials, and menu planning based around a variety of ethnic favorites such as Italian, Middle Eastern, Asian, Indian, and more.more info
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Best Spanikopita 
This cookbook is worth it for the Spanikopita recipe alone-make it with fresh spinach and freeze the leftovers. Reheat at 350 for 20-30 minutes or so and it tastes almost as good as fresh. My copy accidentally ended up in the Goodwill pile and I miss it so much I am buying it again. Definitely a keeper.
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Vegetarian Cooking
I purchased this book for a relative and they seem very happy with the book.
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Excellent addition to our cook books collection
This is a very well-organized book, with simple, clear, specific directions on how to cook a variety of vegetarian dishes. It starts with the basics of cooking and goes on to describe how to make some tasty, good-looking dishes. Has lots of pictures.
We just got the book and finished browsing through it. My wife and I are vegetarians and cook a lot, and we can tell the recipes are good. We look forward to some delicious experimentation with the dishes described here.
Well worth the price.
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