Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker @ richardeward.com

Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker
from Cuisinart

Features:

• Fully automatic frozen yogurt, sorbet, and ice cream maker
• Brushed stainless-steel housing; heavy-duty motor
• Large ingredient spout for easily adding favorite mix-ins
• Double-insulated 2-quart freezer bowl; instruction book and recipes included

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• A little noisy, but very easy and LOTS of fun
  I'd never used an ice cream maker before buying this machine, so I don't have anything with which to compare it... However, I can tell you that this maker is extremely easy to use and clean, and we've made really tasty ice cream with it. It comes with a handy, little recipe book, and it really does produce ice cream in 20-25 minutes.
  Our only complaint is that it's pretty loud; we live in a small apartment, and so we can't really escape the a-little-too-high-pitched "whirring" noise that it makes.... more info

• Awesome machine! But a word to the wise!
  Don't freeze the tub in liquid nitrogen! Yeah, I know the book doesn't say anything about not using it; because I'm sure their engineers and technical writers never dreamed that someone would try! It seemed like a good idea to freeze the tub in liquid nitrogen. It worked great, so good in fact that the custard froze solid before it could churn. Maybe better for a sorbet or something... Who knew!
  So yeah, put the tub in your freezer for at least 24 hours! I'm not one for reading manuals, and of course I... more info

• I am with the majority of you...It's GREAT!
  Well....
  FIRST!
  Had I actually paid attention to what 95% of you are saying I would have frozen my new bowl for AT LEAST 24 HOURS!
  **Did I mention the bowl needs to be frozen for AT LEAST 24 HOURS BEFORE using the machine**
  Now that I have that little piece of reality out there....since I didn't LISTEN to what all you wonderful people told me I will now say it....I should have listened. (head hung in shame)
  OK...we have the ugly stuff over with.
  For those of you who left... more info

• Helpful little machine...
  Great little machine for what it is...Obviously machines that chill the work bowl with a compressor will make better icecream, but you'll pay a lot more for this type of machine.
  I've made custard-based ice creams as well as fruit sorbets, and everything has turned out very well.
  A few complaints:
  1. The bowl needs to be completely frozen. While the instructions say this takes 6-22 hours, I've found it actually takes around 24.
  2. Although the machine claims 2qt capacity, it is really... more info

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