The Bon Appetit Cookbook @ richardeward.com |
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The Bon Appetit Cookbook
by Barbara Fairchild
from Wiley
Features:
Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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Excellent all around cookbook! 
I am a Sous Chef at a well known Country Club in Augusta, GA, and I bought this cookbook for some inspiration. I recommend this cookbook for every culinary skill level. There is something in here for everyone!
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This Cookbook was a "Must-Buy" for me! 
I have been a subscriber to Bon Appetit magazine for over 15 years and was very excited to see that they had published a cookbook. When I purchased it, I was definitely not disappointed! Recipes like "Spinach and ricotta gnocchi", "Potato, leek, gruyere, and oyster mushroom gratin", "Braised Greek chicken and artichokes" and "Lemon Curd with toasted coconut and blueberries" sound very tempting. The magazine recipes that I have prepared over the years have turned out wonderfully. My mom and I always... more info
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Good Cookin' 
I gave this as a gift & the person (a co-worker who likes creative cooking) absolutely loves it...
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so many recipes, so little time 
I was more than surprised at the abundance of easy recipes in this book! I had enjoyed the magazine but a few of those recipes I had deemed too hard to do. The book still carries a few of those for the more ambitious chef, but it has so many recipes anyone can do! This makes a fantastic gift also!
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