The Gourmet Cookbook: More than 1000 recipes @ richardeward.com

The Gourmet Cookbook: More than 1000 recipes
from Houghton Mifflin

Features:

• Bargain Price

Customer Reviews:

• Avg. Customer Rating: 3.5 / 5.0

• Lots of recipes!
  A co-worker friend shared this book with me, and I had to get a copy for myself. Great information on techniques, types of food & ingredients, etc. The authors really tried to include every type of recipe and ethnic variety. It's big and bulky, but what a resource. I know this cookbook will be referred to for many years--I love it.

• If there's a recipe you want, it's in here
  I was concerned when I read the complaints about the yellow type in the book. Oh no - I've wasted all that money.
  Oh no! No I didn't waste anything except the time it took me to finally get to this cookbook. The gold/yellow type that is in the book did not phase me. I had no problems reading it. Years of searching for the best recipes paid off for the authors. I have yet to make a recipe from this book that didn't get terrific reviews from my fiance' for whom I cook. Nearly any recipe you would want... more info

• Only the finest recipes here
  Sure many of the recipes require exotic and sometimes expensive ingredients, and every spice known to man, but that is the level of cooking I enjoy. Everything I've tried has been wonderful. Highly recommended.

• A good buy for upper class cooks
  I received this book for Christmas of 2006 from my father, who knows about my love of cooking. I'm not a pro by any means, but I do ok. The book is organized well and covers all the standard topics from meats to grains to desserts and soups and salads. After living with it for a year, I've tried probably 30 of the recipes inside it, and they were all tasty and fairly easy to prepare.
  My main complaints are these: the ingredients are often "upscale," such as sirloin tip for beef stroganoff and obscure... more info

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