Customer Review: I was sooo excited when I got this book. But quickly discovered, it wasn't all it was cracked up to be. I found it very confusing. It might be easier to understand if you have a degree in chemistry. I think there are much better books out there that are much much easier to understand
Customer Review: A truly generous teacher who doesn`t keep little secrets to herself. Sometimes you`ll have to re-read things more than once ( the secret parts other authors don`t want to teach us) but this is because she really has done her research on every single item and can teach you to do everything she says.... more info
Customer Review: This is a fascinating book in many ways, the main one being that it opened my eyes to new possibilities for both recipes and techniques. It's not a beginner's book, but it is wonderful for those who have some cold-process experience and want to expand their horizons. I loved the pictures, and the... more info
