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The New York Times 60-Minute Gourmet
from Clarkson Potter
Customer Review:
French cooking is not my real favorite and I have not really tried related recipes been to a French restaurant recently. But I have the 1979 version of this book. I had not tried this book for along time from my collection.( infact I think my wife bought it). Nevertheless while looking around for... more info
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Customer Rating:
5.0 / 5.0
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