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The 1997 Joy of Cooking
from Scribner
Customer Review:
Joy of Cooking: 75th Anniversary Edition - 2006 has information about basic, everyday cooking: meat dishes, vegetable dishes, casseroles, pasta, sauces, soups, and everything you would expect from a cookbook.
Joy, however, goes way beyond that. It includes explanations of why things work, such... more info
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Customer Rating:
4.0 / 5.0
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