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Under Pressure: Cooking Sous Vide
from Artisan
Customer Review:
"Under Pressure: Cooking Sous Vide" is Thomas Keller's latest coffee table book/cookbook. While "French Laundry" showed innovative takes on classic dishes and "Bouchon" offers everyday French bistro fare,"Under Pressure" takes cooking in another direction. It's a technique known as "bain marie"... more info
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Customer Rating:
4.0 / 5.0
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