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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
from Columbia University Press
Customer Review:
This book is entertaining and full of interesting anecdotes and culinary notes. The science is described with lively enthusiasm, but it is often imprecise or simply wrong. Some of it may be an artifact of the translation, but one is left hoping that the next edition is read by a chemist and a... more info
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Customer Rating:
4.0 / 5.0
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