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Irma S. Rombauer @ richardeward.com

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1. Joy of Cooking: 75th Anniversary Edition - 2006 Joy of Cooking: 75th Anniversary Edition - 2006
from Scribner

Customer Review:
Alot... but I will try to be brief. I have been in food service for 27 years. This is the first cookbook I ever checked out of a library, the first cookbook I ever bought (3 times) and it is the ONLY cookbook I give to aspiring cooks, chefs and other people who share my passion for cooking. There is... more info

Customer Rating:
4.5 / 5.0


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2. Joy of Cooking Joy of Cooking
from The Bobbs-Merrill Company

Customer Review:
This is a great book that should serve as a reference to other cook books. I often find a recipe in other, more specific books, and then cross reference the ingredients and procedures with "The Joy of Cooking".
i have also found the beverages section to serve as a very helpful guide to many... more info

Customer Rating:
4.5 / 5.0


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3. The 1997 Joy of Cooking The 1997 Joy of Cooking
from Scribner

Customer Review:
Recently I had a friend for dinner and prepared one of the recipes from this wonderful cookbook, Joy of Cooking. We all loved it and she asked for the recipe since she knew her children, too, would enjoy it. Instead of writing out the recipe, I decided to purchase the book as a gift for her. I... more info

Customer Rating:
4.0 / 5.0


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4. Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
from Scribner

Customer Review:
I don't know how one rates a reprinted book.
Cookbooks have changed considerably over the past century. This is a REPRINT of the original 1931 cookbook, meaning that the recipes, methods, and layout/instructional style are from 1931. It's not just "retro recipes". It is *not* a modern cookbook.... more info

Customer Rating:
4.0 / 5.0


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5. Joy of Cooking: All About Vegetarian Joy of Cooking: All About Vegetarian
from Scribner

Customer Review:
Taken from the time-honored Joy of Cooking: 75th Anniversary Edition - 2006, All About Vegetarian Cooking is a lovely introduction to eating vegetarian and includes an informative intro about various kinds of vegetarians (lacto, ovo, macrobiotic, vegan), the advantages of eating organic veggies,... more info

Customer Rating:
4.5 / 5.0


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